Title: Mini Sausage Rubens
Categories: Pork Appetizer Cheese
Yield: 44 Servings
| 1/2 | lb | Smoked Sausage |
| 1 | | Loaf Party Rye Bread |
| 4 | tb | Butter |
| 1 | c | Thousand Island Dressing |
| 16 | oz | Saurkraut |
| 10 | | Slices Of Swiss Cheese |
Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices
into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread
with butter on both sides. Place on baking sheet. Toast at 400 degrees for
5 minutes. Turn. Remove from oven and build rubens ending with criss-
crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is
bubbly.